Share a feast with the best people at our half-board hotel on the Kronplatz

“When you have had food and drink, it’s like being reborn.” Goethe’s words are the perfect way to describe South Tyrolean cuisine. And he didn’t even know about the cosiness of our guest house, with the cosy Herzlstube parlour, typical farmhouse parlour with rustic stove and genuine religious shrine plus the dining rooms with panoramic views. When everybody reconvenes after dinner at our half-board hotel on the Kronplatz, there is singing and laughter, liveliness and flirting – our mountains bring people closer together.

Get your mornings off to a strong start with a hearty breakfast buffet, quality South Tyrolean produce, fresh bread from the bakery, a variety of revitalising mueslis, vitamin-rich drinks and sweet treats. The bar is open during the day, serving drinks and fresh mountain spring water from Onach. If you dine with us at lunch, we offer an à la carte menu. After a hike, you can enjoy the tranquillity of the sun terrace with a cup of coffee and home-made cake.

Our kitchen team will conjure up a delicious three-course meal every evening as part of the half-board catering option. All dishes are home-made, locally sourced and Mediterranean. We source local “Trüffel” (potatoes) and meat from the surrounding farms and quality butchers. We also put on a colourful buffet with fresh salads and spicy dressings made from herbs from our herb garden. We are also happy to cater for your dietary requirements. Just let us know what they are when you book.